Chili Mushroom

Ingredients:

Button Mushrooms: 1 packet
Onions: 1
Capsicum: 1
Ginger garlic paste: 1-2 tspn
Soy sauce: 3tspn
Olive oil: 2-3tspn
Vegetable oil
Black pepper
Salt
Coriander: for garnishing

Method:

1. Cut the mushrooms into halves.
2. Take a heavy bottomed pan, heat oil. Add the cut mushrooms and allow them to cook till hey start losing moisture.
3. In another vessel, heat a mixture of olive oil and vegetable oil. Add ginger garlic paste, green chilies and the finely chopped onions and capsicum. Cook til golden brown.
4. Add the mushrooms and stir for 1 min.
5. Add soy sauce, again stir for 2min.
6. Switch off the gas, add pepper and salt as per taste.
7. Garnish with finely chopped coriander.
8. Serve hot.